The Eat Local Challenge, How I dealt with Labor Day
With the whirlwind of Labor day weekend, eating local has been especially though. B and I celebrated at my parent’s house Saturday through Monday. For me at least, eating local is easier when you have...
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The Eat Local Challenge, Day 7
This morning, I was off to a great start. (To make up for Labor Day weekend, I want to be really good for the remainder of the challenge). Breakfast consisted of: * A mug of Alterra’s Favorite Coffee...
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How to Freeze Tomatoes
As much as I love eating local produce, it kills me that in just a few short months, most of what I love will be gone (like zucchini, eggplant and potatoes). So for this post, I’d like to show you how...
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How to Freeze Peaches
Yesterday, I showed you how to freeze tomatoes. Today, we’re moving on to peaches. I picked about 3 pounds of these at Awe’s Apple Orchard in Frankin, WI. They were only $1.25/pound! For local...
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Sprouted Grain Veggie Pizza
At the Eat Local Resource Fair, I discovered an awesome company called Cybros. As a runner, I love my carbs, so I was thrilled to have a local grain company to turn to during the Eat Local Challenge...
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The Milwaukee Eat Local Challenge May Be Over…
But I’m far from done. See, even Oliver got in on the fun (that’s a locally grown watermelon rind on his nose from the West Allis farmers’ market). If there’s anything I learned from the Eat Local...
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Corn and Scallion Sourdough Pancakes
Whenever the King Arthur Flour Catalog comes in the mail, I feel like a gal on Christmas morning — not only for their products, but their recipes too. I immediately start clipping away and circling the...
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